Menu
Chef’s Menu
5 course Chef menu – let us decide for you (per person, entire table only) 110
House Made Bread
Hidden Frog Sourdough (4), Lard Ass butter, Lighthouse olive oil 15
Add extra piece – 3 ea, Add extra butter – 2 ea
Small Plates
Pan seared Scallops (3), corn puree, peruvian lime & yellow chilli dressing gf, df (m) 27
Add extra scallop – 9 ea
Duck Empanadas (3), roast beetroot relish, charred onion 30
Add extra empanada – 10 ea
Pork & prawn dumplings (3), spring onion, ginger & sesame dressing df 27
Add extra dumpling – 9 ea
Frozen Goat Cheese Parfait, strawberries, balsamic, gremolata gf, v 28
Buffalo Mozzarella, Lonsdale tomatoes, chilli jam, vincotto, basil gf, v 30
Yellowfin Tuna crudo, red verjuice, watermelon, chilli & coconut gf, df (m) 32
Pork Belly, roast baby apple, celery & walnut salad, mulled wine glaze gf, df 32
Miso eggplant, coconut cream, crispy mushrooms, candied chilli vg, gf, df 28
Bigger
Limoncello Chicken, Mediterranean risoni salad, olives, lovage 48
Southern Style Pork Short Rib, corn bread, corn salsa, vanilla butter gf 50
Baked Roman Style Beetroot Gnocchi, Davidson plum, ricotta, mitzuma, lemon myrtle v, gf 42
Potato & Shiitake Pancake, kimchi hummus, zucchini & edamame vg, df 42
Slow Cooked Lamb Shoulder, green goddess sauce, peas, purple carrot, mint, goat curd, saltbush gf 50
Market Fish, prawn panzanella salad, tomato dressing df, gfo (m) 50
Soy Braised Beef Cheek, Thai bean salad, nam jim dressing gf, df 50
Sides
Chips, wasabi mayonnaise gf, v, df 15
Baby cos lettuce, tomato & red onion salad gf, v, df 15
Green beans, chilli, garlic & parmesan gf, v 15
Roast Kent Pumpkin, miso butter, toasted almonds gf, v 15
Crisp Chat potatoes, rosemary salt gf, v, df 15
Sweet
Passionfruit & coconut ice cream sandwich, sesame, mango gel gf, df 22
Strawberry & white chocolate cheesecake, strawberry sorbet gf 22
Triple Chocolate & Orange Opera Cake, orange sorbet gf 22
Cappuccino Crème Brûlée, cinnamon jam donuts 22
Affogato – Frangelico, coffee, vanilla ice cream, biscotti gf 25
Cheese plate – Chefs selection of cheese, carrot relish, quince paste, fruit, crackers gfo 38
Kids Menu – $35
All kids meals come with a kids main meal, kids dessert
and one soft drink or juice of your choice
Kids Main (select one)
Herb crumbed chicken tenders & chips gf
Pasta Bolognaise gfo
Cheese burger & chips gfo
Pizzetta, house baked bread topped with ham, tomato & mozzarella & chips gfo
Kids Dessert (select one)
Hidden Frog in a Pond gf
Kids ice cream with wafer gf
choice of topping (strawberry, chocolate, caramel)
– Please note we only split bills evenly among guests and do not divide by individual items –
MENU IS SUBJECT TO CHANGE AT ANY TIME
gf = gluten free, v = vegetarian, df = dairy free, vg = vegan, gfo = gluten free options available
(m) = dish includes both Australian & Imported seafood
20% Surcharge is applicable on Public Holidays