Hidden Frog Restaurant
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Hidden Frog at Quiddity Place
Our menu is all about good food, good company, and the simple pleasures of sharing a meal. Whether you’re grazing on small plates with friends or settling into a hearty dish of your own, each bite is crafted to stir the senses with bold, honest flavours.
The space is warm, art-filled, and opens out to sweeping views of the bay and surrounding vineyards. A spacious deck invites long, sun-soaked lunches, while a wide grassy expanse offers room to roam. There’s no rush — just time to unwind.
Hidden Frog proudly showcases Oakdene Wines, with the restaurant overlooking the vineyard stretching to the horizon and across Swan Bay. The landscape shifts with the seasons, offering a constantly evolving backdrop.
Meet The Chef, Dwayne Bourke.
Dwayne Bourke brings over 25 years of culinary experience, with a career that’s taken him from award-winning winery restaurants in Victoria to top venues in London and Tasmania. He’s earned multiple accolades along the way, including a coveted chef’s hat and Best Chef of the Year. Now, he’s bringing his passion for flavour and hospitality to Hidden Frog at Quiddity Place as Head Chef.
Our Menu & Flavours
Using local ingredients where possible, the menu at Hidden Frog is a fusion of modern Australian dishes with flavour inspiration taken from worldly travels and lots of experimenting in the kitchen.
From house made sourdough lashed with Ocean Grove’s Lard Ass butter and Lighthouse Olive Oil, to locally caught seafood, fresh Lonsdale heirloom tomatoes and herbs grown less than 5km away in Marcus Hill. We aim to keep our food miles as low as possible!
Also serving a selection of premium Oakdene Wines (some grown on the very same property) with views across the Shiraz vineyards to be seen from your table.